So I really like the idea of Ezekiel Bread. It's live sprouted grains, flourless, gluten free, and all that stuff. My experience with products this healthy in the past is that they have the same consistency and taste as tree bark. Not good. But this bread is not too bad. The problem I have is this: I have only been able to briefly enjoy the two loaves that I have bought because it gets moldy in about 2 days. Did I just get 2 bad loaves or has anyone else had this experience? Does anyone know a way to keep it fresh? Does anyone have any other healthy, non-moldy, bread options?
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